Welcome! Here you'll find quotations on food and cooking chosen by Catherine of Albion Cooks

Monday, March 13, 2006

Alton Brown on Butter

"With a melting point just below the body temperature of a (normal) human, butter melts smoothly and slowly in the mouth, thus creating a rich mouthfeel that can't be matched by any other fat." — Alton Brown, I'm Just Here for More Food


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